Food & Beverage
Podcast: How Restaurant Operators Can Manage Through A Multitude of Continued COVID-Driven Challenges
Guest Mark Samson, Charvi Gupta, Steve Katz (host)
In this podcast, Mark Samson and Charvi Gupta of Getzler Henrich discuss ways in which restaurant operators can approach issues ranging from the continued labor supply shortage to rising food cost and the need to restructure their leases.